From Abroad to My Favorite Bún Riêu: A Brief History of Trứng Vịt Lộn
I pride myself on being a child of Hanoi, but only after nearly 20 years, did I realize that trứng vịt lộn is not exactly an authentic topping in Hanoi-style bún riêu.
A Palatial Path to Wellness at Four Seasons Resort The Nam Hai
Wellness is a word deeply entrenched in the hospitality industry with many resorts using it as a core element of their branding and services. But some resorts take it a step further. When implemented most effectively, wellness results in the feelings enjoyed at a resort transcending the stay and influencing one’s life long after leaving. The entire guest experience at Four Seasons Resort The Nam Hai revolves around this goal as supported by several activities and services.
Hẻm Gems: An Alternative Cơm Tấm From Long Xuyên for Thịt Kho Trứng Fans
When it comes to cơm tấm, most people are familiar with cơm tấm Sài Gòn, featuring grilled pork ribs as the vedette topping. But since the dish’s creation, and as it gained popularity across the Mekong delta and southern Vietnam, another cơm tấm variant emerged alongside cơm tấm Sài Gòn. This version became so cherished by the locals that it was named after its birthplace — cơm tấm Long Xuyên.
Hẻm Gems: Amid Saigon's Heat, a Wintry Ambiance in Xocoati's Cozy Cocoa Drinks
Amidst Saigon’s year-round scorching heat, I crave coziness — a feeling that often comes with snuggling under heavy blankets in my Hanoian winter. I was searching for some comfort and “winter vibe” spots when one review, in particular, sparked my curiosity by mentioning (in my opinion) the greatest combination known to mankind: cocoa and Harry Potter. Brimming with expectations, I weaved through Saigon’s usual frantic roads to find a small alley, which surprisingly led to a spacious apartment complex.
In Taiwan, a Vietnamese Baker Creates Bánh Mì Thịt From Scratch
“We’re going to Taipei on VietJet Air,” an acquaintance said to me. An international flight on Vietnam’s notoriously delayed airline didn’t sound like the best idea ever. But who would expect that I was set to fly to Tainan, a city on the island's southwest coast, just a few hours after the brief conversation with her. The reality was that I found it excruciatingly difficult to reject a cheap flight deal.
Ngõ Nooks: Slurping Thick Noodles and Seafood at Bánh Canh Ghẹ Út Còi
A whiff of the ocean hits you before you even step foot onto the street. In this curious corner between Quang Trung and Nhà Chung, a new form of restaurant exemplifies the vitality and variety of Hanoi’s street food.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: Reliving the Joy of Jollof Rice at Saigon's Only Nigerian Eatery
Food is history. For some, it may just be sustenance, fuel for life, something to wash down quickly with sips of water to keep the body going. But the reality is that many food types have directly influenced and changed the course of human history, like sugarcane, palm oil, and spices. On a national scale, many Vietnamese dishes that we adore today, like hủ tiếu Nam Vang or cà ri gà, are surviving proofs of the country’s storied past.
Thi Nguyễn in Snack Attack
Via Curry Packets, Curry Powder Made Its Way From India Into Vietnamese Homes
Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder packets in a cupboard waiting for the family's next weekend treat of cà ri gà (chicken curry).
Phuc Long Coffee and Tea to Open First US Store in California in July
A Saigon youth staple is venturing beyond Vietnam with an ambitious expansion to the United States.
5 Eateries Doing Takeaway to Try Today, as Recommended by Saigoneer Staff
Starting from this week, Saigon officially enters another two weeks of social distancing orders. While staying at home, what do you miss?
Scientists Discover Special Compounds in Nem Chua That Can Kill Bacteria
The popular raw pork snack contains a natural bacteria that kills other bacteria which could help reduce global food waste and protect lives.
Vietnamese-Style Coffee Company Raises Millions in US
A Vietnamese-style coffee company run by a Vietnamese-American woman is making waves in the United States.
Hẻm Gems: In a Converted Classroom Lives the Unique Open Space of Nhà Phạm
Having ventured into Saigon's food scene for a while, I have one guiding principle: the best spots are always the ones circulating via word of mouth. Quiet corners, culinary rarities and communities t...
Ngõ Nooks: Sample Creative Coffee and Hide From Life at Chốn Hạ Hồi
Definitely not an easy-to-stumble-upon coffee shop, Chốn is located in a small, deep alley.
Michael Tatarski in Saigon Hẻm Gems
Hẻm Gems: The Pandemic Kept Her in Vietnam, so She Opened a Thai Eatery
One of the joys of Saigon's F&B scene recently has been the expansion of international cuisine beyond the city center.
The Alluring Backstory of Chả Rươi, Vietnam’s Slimiest Street Food Character
In the months leading up to winter in Hanoi, when the temperature starts to drop and a chilly breeze blows through the city, anticipation grows for a rare, unique delicacy — the palolo worm omelet, or...
Ngõ Nooks: Board Game Café Minipolo Bonds Friends Over Snakes and Lattes
Hanoi is no stranger to the board game café niche, but something about Minipolo has groups of friends flocking here day and night to fill the atmosphere with chatter, laughter and the occasional, inev...
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: A Nasi Lemak in Saigon That Evokes Memories of Hawker Centers
As I gaze at the glorious eight-dish Malaysian banquet on our table at Makiucha, perfectly spaced by our photographer, popping with colors and wafting off aromas of rich spices, it becomes apparent to...
Hẻm Gems: Xôi Khâu Nhục, the Cantonese Breakfast for Pork Belly Lovers
I first found out about khâu nhục where I find all my Saigon information: Facebook.
Hẻm Gems: The Oldest Hủ Tiếu Bò Viên in Town
With only three dishes on the menu, this hủ tiếu spot has been running for more than five decades.
Hẻm Gems: Nha Trang's 22-Year-Old Bánh Canh Cá Sings the Praises of the Sea
Traveling in Nha Trang wouldn't be complete without tasting this delicious bowl of bánh canh which makes you enjoy eating almost every part of the fish, from its meat to its organs.
Ngõ Nooks: A Mom-and-Pop Ramen Experience in Hanoi's 'Japantown'
Anyone familiar with the Linh Lang–Kim Ma–Dao Tan area knows it’s the closest one might get to visiting Japan in Hanoi.
2 Vietnamese Restaurants in Saigon, Hanoi Named Among Asia's 100 Best
Vietnam’s culinary prowess is no secret, with its traditional dishes helping to draw tourists from all over the globe.
Ngõ Nooks: A Simple but Well-Balanced Bún Cá Thái Bình in Ba Đình
In these uncertain times when everything oscillates between “business as usual,” “total lockdown” and all shades in-between, I don’t really know when this article will be published, or if the little e...
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: From Ohio to D7, the Serendipitous Story of Saigon's Lamb Phở
A highlight of my last visit to Phở Lạc Việt was a special moment when I reached out and the tips of my fingers touched a warm bowl inside the heating cabinet.
Michael Tatarski in Food Culture
Binh Duong, a Surprising Oasis of Taiwanese Snacks and Chinese Dumplings
This is part 2 of our two-part series on Taiwanese and Chinese food in Binh Duong. Read part one here.
Ngõ Nooks: How 2 Brothers From Punjab Spread Their Love for Indian Food
Some names that immediately come to mind when the topic of Indian food is raised are the old favorites, such as Namaste on Tho Nhuom Street or Foodshop 45 in Truc Bach. But have you heard of a small r...
Michael Tatarski in Food Culture
A Journey into Binh Duong's Deep Chinese & Taiwanese Flavors
Believe it or not, there is more to Binh Duong than just industrial parks producing your next Uniqlo T-shirt or pair of running shoes.
