
Hẻm Gems: Beloved in Korea, Dwaeji-Gukbap Is a Hearty Soup for Saigon's Cold Days
When the owner of a popular restaurant in South Korea specializing in dwaeji-gukbap, a dish widely beloved in Korea but little known outside, visited Vietnam for vacation for the first time around a d...

Meet Tâm, a Crossing ‘Guardian’ Protecting Saigon Traffic and Trains From Each Other
In a small kiosk overlooking the crowded Nguyễn Trọng Tuyển Street in Phú Nhuận, Nguyễn Thị Tâm routinely checks the clock and reviews the day’s train schedule meticulously. She’s repeated these tasks...

Loneliness Too Waits for the Bus
We are all in this, but not together.

Learning to Coexist in Peace Is the First Step to Protect Vietnam's Last Remaining Elephants
A trail of enormous footprints, criss-crossing slabs of cracked concrete, lead to a battered ranger station in Vietnam’s Pù Mát National Park. Park staff say the wild Asian elephant that left the trac...

Memories and Heritage Considered Across Mediums at Dogma Prize Exhibition
How can personal and collective memories – alongside questions of community and heritage – be explored through artistic practices that span different mediums and respond to changing times?

Cooking Without Cover: What VỊ Battle Reveals About Saigon’s Next Chefs
A kitchen usually protects its cooks. Walls soften mistakes. Noise hides hesitation. If something goes wrong, the rhythm of service absorbs it.

Hẻm Gems: Woko Brings the Comfort of American Chinese Food to Saigon
When a dish travels far from its homeland to take root somewhere else, one common yardstick for judging it is “authenticity.” Is the seasoning true to form? How closely do the ingredients match the or...

Vietnam Bans Unskippable Ads, Requires Skip Button to Appear After 5 Seconds
If things go our way, YouTube’s notorious unskippable ads might be a thing of the past come this February.

Vietnamese Home Cooking Finds a New Voice at Viet Kitchen
“A fine home-cooked dinner can light up even the worst day,” Chef Trung says casually, his hands busy stirring a pot of bần fermented soybean paste destined for a dish of Củ Chi young beef. It’s not a...

In the Era of AI Slop, I've Learned to Embrace Saigon's Ugly Urban Clutters
To live in Saigon is to coexist with clutter. Chaos is perhaps to be expected, when one’s habitat is a gargantuan crowded compressed narrow concretized megalopolis of over 10 million people, but few c...

A Place to Live the Sea: Inside InterContinental Residences Nha Trang
Between the pulse of Trần Phú and the hush of the ocean lies a place where the sea begins to feel like home.

Amanoi: A Pause Between Two Worlds
Between mountains and sea in Ninh Thuận, a few quiet days at Amanoi became something more enduring than a luxury escape. It became a reflection on transition, attention and the rare calm that remains ...

The BVIS Alumni Story: How Identity Takes Students Further in a Diverse World
Since its first class proudly entered the world in 2014, British Vietnamese International School Ho Chi Minh City (BVIS HCMC) has provided a launchpad for more than 530 graduates to thrive in a divers...

From One Restaurant to a Cultural Symbol: Danh Trần and the Evolution of Quán Bụi Group
On the soft opening of Quán Bụi Group Complex on Võ Trường Toản Street, Thủ Đức City, founder Danh Trần sits down with Saigoneer to reflect on his journey from a single Vietnamese eatery to a multi-co...

Slipper Lobster Bisque: When the Local Sea Speaks in the Language of Fine Dining
There are dishes that arrive at the table softly, like a whisper from the ocean. They do not seek attention yet draw it in through restraint and balance. At LAVA, InterContinental Phu Quoc’s signature...

Meet Dạ Ngân, the Author of the Most Important Vietnamese Novel You've Never Read
When the wind strafes Dạ Ngân’s window, seedpods shake and rattle like spent bullet casings in the tamarind tree that Americans planted decades ago. They also built the large apartment complex where s...

From Delta Winds to Highland Soil: A Plant-Based Odyssey
A restaurant where vegetables speak of home.

An Ode to Vũng Tàu, Saigon's Unwavering Summer Crush
I recently took a trip to Vũng Tàu after a long summer of cultural research, which had me traveling up and down Vietnam. It had been seven years since I’d been back to the homeland, and 19 since I’d l...

A Delicate Dish in Hanoi That's Not Your Usual Crab Salad
Crab has long held a beloved place in Vietnamese cuisine, and it is often simmered into comforting soups, tucked into rustic rolls, or served fresh and simple on coastal tables. Yet it is rarely treat...

Vietnamese Creators Teach Kids to Appreciate Rice in 'Con Ăn Hết Rồi' Book Project
If one day, the grains of rice that you frequently put in your mouth suddenly start to move, talk, and give you a rundown on how they were created on the field, would you believe it? This seemingly ab...

How Vietnamese Architecture Adopted Modernism and Made It Our Own
Ask a person on the street what Vietnam’s distinctive style of architecture is, and the answer you get might be traditional architecture, like the historic curves of northern Vietnam’s village temples...

A Culinary Celebration of the Watermelon That Would Make Mai An Tiêm Proud
I never imagined there could be more than one way to eat a watermelon. Yet here it was, transformed beyond recognition, via a bold experiment and a deeply personal story, challenging everything I thou...

How 'Hãy Đợi Đấy!' Introduced a Generation Vietnamese to Glimpses of Russian Culture
It was an ordinary Saturday summer afternoon in the late 2000s, and I was sitting in my mom’s office while waiting for her to finish her work, watching YouTube on one of the computers in the room. It ...

After Coconut and Salt, Is Peanut Butter Coffee Saigon's Next Drink Trend?
After egg coffee, coconut coffee, and salt coffee, is the next coffee trend going to be peanut butter coffee?

BVIS - A Leading International School with a Difference
What defines the British Vietnamese International School Ho Chi Minh City (BVIS)?

ONVIT’s Warm Light: A Korean Culinary Journey Through Vietnamese Terroir
Hanoi’s fine dining landscape has long been shaped by European and Japanese influences. But in August 2025, ONVIT, the first Korean fine dining restaurant in Vietnam, opened inside the Grand Pla...

The Double-Edged Allure of Indochic in Postcolonial Vietnam
Bordering the Temple of Literature in Hanoi is Nguyễn Thái Học Boulevard, where a number of art shops sit side by side. Among them, tourists and visitors can find an endless supply of varying iteratio...

Vietnam’s Design Talents on Display at Gallery Medium’s Three Weeks of Design
When does a piece of functional design become art and vice versa? Gazing long enough at a hook on the wall, noticing its graceful curves, bright colors, and simple flourishes in shape, will have you u...

Hẻm Gems: The Legendary Miến Trộn That Feeds Saigon's Architecture Students
Upon finding out that I’m a student at the University of Architecture HCMC, people tend to bombard me with a barrage of questions: if my coursework is tiring, if my school fees are skyhigh, and what m...

Review: Watch a Family's Trauma Unravel in Real Time in 'No Crying at the Dinner Table'
I had little to no expectation when I started watching No Crying at the Dinner Table, especially since the topic of generational distance in Vietnam has been discussed time and time again by many othe...

How a Dance Project Is Reframing Deaf Identity in Saigon via Movement Art
Lắng Nghe Điểm Chạm is a project aiming to expand exposure opportunities and application potentials of performing arts into the life of marginalized and minority communities of Vietnam.

Residence Eleven: A Cantonese Culinary Journey Above Saigon
Floating high above the city on the 39th floor of Hilton Saigon, Residence Eleven is a narrative in space, taste, and memory. As the first Chinese fine-dining venue in a five-star hotel to offer direc...

Tàu Cánh Ngầm: The Curious Case of Saigon’s Lost Soviet Hydrofoils
Not long ago, hulking “creatures” glided atop the waters between Saigon and Vũng Tàu. Like the dinosaurs that came before them, they slowly disappeared, until all that was left were their skeletons.

Hẻm Gems: 3 Hào, a Retro Industrial Cafe in D7 for Night Owls on Deadlines
What do you think of when imagining a cafe? For me, it's plants in every corner, small and cute paintings that adorn the walls, or a light- and neutral-colored space that brings a sense of peace to cu...

BIS and BVIS: Two International Schools United by Excellence, Differentiated by Pathways
Maurice Nguyễn and Rosie Ngô had studied and lived overseas but returned to Vietnam to raise their family.

Hẻm Gems: Chè Lâm Vinh Mậu Anchors the Last Remaining Hoa Vestiges of D1
Whenever I come back to Vietnam, it is a personal ritual of mine to visit locales of the past. As clichéd as it sounds, as I have been abroad in Singapore for six years, returning to Vietnam is almost...

Nephele Rising: Francis Thuận Trần’s New Culinary Order
In a dining scene rapidly evolving toward global recognition, chef Francis Thuận Trần emerges as a distinctive voice—passionate, uncompromising, and deeply rooted in Vietnamese culinary identity.

Pages of Passion Bookstore Epitomizes What It Means to Run a Passion Project
On the sixth floor of an old apartment building on Nguyễn Văn Tráng Street in District 1 stands Pages of Passion, a true haven for book lovers. New and used literature from around the world; non-...

The Simple Pleasures of Having Your Hair Washed at the Hairdresser’s
I get my face shaved by sidewalk barbers; stop at every roving laminator I pass to have ticket stubs, photos, and doodles encased in plastic as souvenirs; and will always select a stool surrounded by ...

Ngõ Nooks: In One of Hanoi's Tiniest Shopfronts, a Phở Chay With Big Flavors
Tree-lined Lò Đúc street is home to Phở Chay: a restaurant so small it could fit in the palm of your hand.

In Chợ Lớn, Leaf-Wrapped Rice Dumplings Abound Every Tết Đoan Ngọ
The fifth day of the fifth month of the lunar calendar is a day of great importance in Chinese communities all over Asia.

Hẻm Gems: A Humble Bún Riêu That Reminds a Child of the Mekong of Home
As a little boy, there were nights when I would burst into tears upon waking up suddenly and not seeing mom around, because I missed her and needed her. One night, I even crawled under the bed and thr...

In Huế, ‘Allusive Panorama’ Exhibition Reveals a Tender Side of Hàm Nghi Through His Art
An exhibition offering a rare glimpse into the artistic life of Hàm Nghi, Vietnam's exiled emperor who dedicated his life to art, with brushstrokes and landscapes reflecting his deep longing towards a...

In a Hẻm in D8, a Scrumptious Halal Feast Comes Alive Every Ramadan
At noon, we make our way through a narrow alley off Dương Bá Trạc Street (District 8) and stumble into a lively scene of Muslim community life. More than a place of worship, this neighborhood unfolds ...

Hẻm Gems: A Night of Love, Poetry, and the Pursuit of the Sublime at Emme Bar
“So what makes Emme House different?” the head bartender Dũng asked during our earlier conversation with Trực, the bar’s owner. “Emme House is not a bar,” he explained. I further inquired then about t...

A Light Bánh Cuốn Quảng Đông to Break Your Fast the Chợ Lớn Way
Meeting up for a Chinese-style breakfast often means gathering around stacked baskets of dim sum or diving into hearty bowls of wonton noodles. But if you're looking for something lighter, a serv...

Insights, Polished History Lessons Await in Hanoi's Massive, Brutalist Military Museum
When I pitched a review of Hanoi’s massive new Vietnam Military History Museum to the Saigoneer editorial staff, I expected to find the museum somewhat boring. After all, although I am a historian, I ...

Viet Nam Tinh Hoa Emerges: A New Identity, The Same Excellence
“Our new branding is a more authentic reflection of who we are: rooted in Vietnam, yet drawing strength from NLCS (North London Collegiate School). While it may have been easier to remain as NLCS, our...

Fusion Resort & Villas Da Nang Introduces New Flagship Maia Spa and Announces General Manager Mario Mendis
The 2,800-sqm spa offers one of Vietnam’s most comprehensive resort wellness experiences and marks the grand opening of the stunning new resort.

Celebrating Vietnam's Culinary Symphony with Flavors Restaurant Month 2024
From 15th November to 15th December, Vietnam’s vibrant culinary landscape will be at the center of attention with the highly anticipated Flavors Restaurant Month 2024. This month-long event will showc...

Hẻm Gems: Amid Saigon's Heat, a Wintry Ambiance in Xocoati's Cozy Cocoa Drinks
Amidst Saigon’s year-round scorching heat, I crave coziness — a feeling that often comes with snuggling under heavy blankets in my Hanoian winter. I was searching for some comfort and “winter vibe” sp...

In Taiwan, a Vietnamese Baker Creates Bánh Mì Thịt From Scratch
“We’re going to Taipei on VietJet Air,” an acquaintance said to me. An international flight on Vietnam’s notoriously delayed airline didn’t sound like the best idea ever. But who would expect that I w...

To Appreciate Tao Đàn More, Study the Park's Past, Present, and Future
Shallow shrub and fern roots tussle to send shoots, tendrils and stalks up and outwards, sprawling across uneven ground and grasping at patches of light. A musky, funky, fetid soil stink emanates from...

Saigon's Next Top 5 Congested Streets Are Announced. Here Are the Winners.
Local streets are buckling under the pressure of Saigon's ever-increasing population density, here are the city's most frequently jammed roads, according to the municipal Department of Transportation....

Saigon's VOH Radio Building, a Marvel of Architect Lê Văn Lắm's Modernist Intuition
In the middle of the 20th century, Vietnam grew to become one of the world’s prominent centers of modernist architecture. Saigon at the time was an economic and cultural heart of the region, with many...

Waste-to-Energy Plants Might Be the Remedy for Vietnam's Struggling Landfills
Lam Van Quyet lives three kilometers from the Tây Bắc waste facility in Ho Chi Minh City, but he knows exactly what time the garbage trucks arrive there.

The Unbearable Lightness of An Giang's Bánh Bò Thốt Nốt Chảo
Some simple delights can capture the flavor of an entire region.

A World in Turmoil via Mahdi Abdullah’s Exhibition 'Memory and Body Mythology'
How does an artist turn haunting memories into powerful artworks that speak for himself and on behalf of countless lives? Mahdi Abdullah’s paintings serve as social commentary on the realities that th...

Into the Beguiling Backyard Rice Wine Distilleries of Long An
The highway eases into sand and gravel the way history descends into myth and legend when traveling towards Long An. A mere 27 kilometers outside of Saigon, the province feels a world away: the differ...

Abundant Nature, Small-Town Charms and Unexpected Luxury in Phú Yên
With a total population hardly larger than some Saigon districts and limited tourism development, Phú Yên province doesn’t get much consideration when people are planning their next vacation.

Hanoi's Largest Indoor Aquarium Is Surprisingly Impressive for a Mall Attraction
I am a champion of the public aquarium. For many people, the aquarium is the only place where they can meet marine life outside of perhaps a wet market or seafood restaurant. Some research suggests th...

Sweating out My Sadness on the Canal's Exercise Machines
We're all unlucky in love sometimes. When I am, I go jogging. The body loses water when you jog, so you have none left for tears.

Hẻm Gems: While the Day Away Under the Green Canopy of Cỏ Cafe
Under a thick canopy of verdant vines and minuscule pink flowers, it’s easy to indulge in the cooling comfort of a glass of iced tamarind juice and while the day away.

Preserving Cambodia's Endangered Irrawaddy Dolphins: Community-Based Ecotourism and Nature-Based Solutions in the Mekong Flooded Forest Landscape
At dawn, the blunt foreheads of Irrawaddy dolphins breach the calm surface of the Mekong River the way an epiphany enters one’s mind; unexpected, graceful and profoundly welcome.

WWF-Laos’ Efforts to Preserve Unique Ecosystems and Traditional Ways of Life in the 4,000 Islands
As it flows down through Laos towards the border with Cambodia, the Mekong River frays and unspools into separate threads of current that weave around islands and rocky outcroppings and tumble over As...

Serta, a Global Leader in Sleep Innovation, Unveils Premium Mattresses for the Eager Vietnamese Market
With a legacy of over 90 years of pioneering sleep solutions, Serta has made its mark in 150 countries and is now bringing its world-class products to Vietnam.

Something About Xe (Đạp): Olivier Flora's Knack for Fun, Flamboyant Remixes
The saxophone riff in ‘Careless Whispers’ is not only instantly recognizable due the popularity of the original song by George Michael but has since become an internet fixture — a classic meme.

Stunning Sunset Views from One of Saigon's Most Historic Streets
Saigons streets all seem to have at least two stories: the person they are named for, and the history of the street itself. Take Hàm Nghi Boulevard, for example.

Relive Your Memories of Saigon Water Park via These Photos by One of Its Makers
Although water parks involve a combination of two of the most tedious human experiences, standing in lines and prolonged direct sun exposure, the now-demolished Saigon Water Park was an icon of 2000s ...

Hẻm Gems: Trứng's Divine Flan Is What Happens When Saigon Dreams of Japanese Desserts
My slight obsession with Japanese-style flan started in Tokyo, but it’s taken on a new life here in Saigon.

Pride Fest, Cambodia's Most Ambitious LGBT Event to Date, Is Coming This Week
On a steamy evening in downtown Phnom Penh, Rebecca Chan takes the stage. The crowd — mostly Cambodian millennials and Gen Z's — is riled up from previous performances, but Chan’s composure tames thei...

An Ode to Saigon’s Chò Nâu Trees
It’s too cold for chò nâu to grow where I’m from, but we still gave it an English name: dipterocarp.

Hẻm Gems: Tiệm Cơm Ninh Giang, a 'Secret' Hakka Feast Only for Those in the Know
I first heard about Tiệm Cơm Ninh Giang 寧江客家飯店 from some Hoa friends in the city.

A Singaporean-Vietnamese Couple Refreshes Hakka Offal Soup With Trứng Cuộn
When my mother, a native of Singapore’s oft-visited Chinatown, described a pork offal soup stall with meatballs that “tasted suspiciously like that vermicelli dish we had in Huế back in 2013,” I knew ...

Great Vietnam Resurrects Nguyễn-Era Fashion, One Traditional Costume at a Time
In the last four to five years, ancient Vietnamese costumes have gained more visibility, becoming a welcome sight among young locals thanks to the efforts to reproduce and promote historic fashion fro...

Ngõ Nooks: The Peculiarity of a Coffee Sanctuary With No Menu and No Address
"SOLitude" — At first glance, the word conjures a sense of melancholic privateness in my ever-anxious soul. But not in a pessimistic way, fortunately.






